A Taste of Power: Food and American Identities

A Taste of Power Food and American Identities Since the founding of the United States culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies A Taste of Power examines culinary writing

  • Title: A Taste of Power: Food and American Identities
  • Author: Katharina Vester
  • ISBN: 9780520284975
  • Page: 154
  • Format: Hardcover
  • A Taste of Power: Food and American Identities

    Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance Culinary writing has helped shape dominant ideas of nationaliSince the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.

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    One thought on “A Taste of Power: Food and American Identities

    1. Emily

      This is a new and, I think, very important book for the fields of food studies and American studies. Taking up three hundred years (the nineteenth, twentieth, and twenty-first centuries), and employing a theoretical mixture of Foucault, Elias, and Bourdieu, Vester argues that representations of food are culinary texts that shape subjectivities, exert control, and provide space for cultural resistance. Examining various food ephemera and media - including cookbooks, domestic manuals, novels, shor [...]

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