One thought on “The Romagnoli's Table”

1. 

   Dec 08, 2019 - 09:09 AM Leslie

   This is my go-to cookbook for classic Italian food -- eggplant Parmigiana, chicken cacciatore, etc. It has a good section on pasta, but more importantly all the important non-pasta recipes (including risotto and polenta as well as meat, soup, and vegetable dishes).

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2. 

   Dec 08, 2019 - 09:09 AM Ruth

   Photo illustrations of how to butcher a squid.

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3. 

   Dec 08, 2019 - 09:09 AM Margaret

   I used this cookbook constantly in the '70s. I use recipes from it to this day! In fact, tomorrow for Easter dinner I am making the Rosemary chicken recipe from the book. The best!

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